I needed to choose a steel with quite forgiving heat treating requirements, since I have yet to build a heat treatment oven. That ruled out stainless steel, but I prefer high carbon steel anyway for its superior sharpness, hardness and edge retention.
I ended up choosing O1 tool steel for several reasons. It’s an excellent knife steel, preferred by many top bladesmiths for its toughness, abrasion resistance and ability to hold a cutting edge. It’s also readily available. However, the main advantage for me is that this steel can be heat treated without specialist equipment.
The wood is a bit of Old Chair.
Filing the bevel after heat treating.